Sous Vide Aussie Christmas Strudel Recipe

For the Sous Vide Fruit

Combine ingredients in sous vide bag

Cook at 64 Deg. C (147 Deg. F) for minimum of 30 mins - 1hr checking at 30 mins for texture of fruit (note apples will be the determining factor).

Refrigerate until needed.

For the Infused Dried Fruit

Combine all ingredients, vacuum seal for several days in the refrigerator.

To Finish

Preheat oven to 190 Deg. C (350 Deg. F)

2) Combine 1, 2 & 3 above in a mixing bowl.

3) Assemble the strudel by laying down a sheet of puff pastry & spooning in sufficient mix.

4) Wrap pastry over itself making sure to get good tight wrap over fruit mix.

5) Egg wash surface & slice vent holes across pastry & dust with small amount of sugar.

6) Line baking tray with baking paper (or grease tray) & place strudel onto tray.

7) Bake at 190 Deg. C for 30 mins (fan forced) or longer in conventional oven until pastry is

golden brown.

8) Remove from oven and cool for five minutes before plating up.

9) Serve with thick cream or ice cream.

10) ENJOY!