Whisks

Whisks are certainly one of simpler tools found in most kitchens. A handle with some loops of wires attached to it. So you may be surprised as begin to learn more about whisks that there are several different types designed for specific tasks. Moreover, if you have used a variety of whisks you know that some definitely work better than others.

The best whisks do have several characteristics in common which you can watch for when you go shopping. The best whisks have more wire loops. A whisk with 12 loops is twice as efficient at breaking up liquids, dispersing solids, and incorporating air as a whisk with only six loops. Better whisks typically have at least 10 loops of wire.

Whisks with wire loops that are thin and flexible also work better since the more flexible the wire the quicker they can be moved through the mixture. The flexible loops almost act as springs and nearly effortlessly whip through the contents. The loops of wire should all be of different lengths so they don't run into each other as the whisk bends.

Finally, a good whisk needs to have a comfortable handle. The size and shape of the handle can have a significant impact on the amount of fatigue you experience when doing a lot of whisking. In addition to comfort it's a plus if the handle can be easily gripped even if your hands are wet or oily.

Where To Buy a Whisk

For a whisk to be used in modernist cooking we strongly recommend the OXO Good Grips 11-Inch Balloon Whisk. This is an 11-inch whisk with a balloon shape and 10 stainless steel wire loops sealed tightly into the base for durability.

Like most OXO products the whisk is excellent from an ergonomic perspective. In particular the handle is shaped for comfort and is soft and "rubbery" so it won't slip in your hand even when wet.

This whisk is the "Best Seller" on Amazon and has the highest rating I've ever seen for a product with more than 50 reviews. I also found it recommended as the best whisk by two other prestigious websites. And to make it even better it's one of the least expensive ones out there. OXO also has a similar version at 9 inches.

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This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.

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