The Best Stainless Steel Pans for Sous Vide Searing

More Sous Vide Articles • Sous Vide Equipment • Sous Vide Searing
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Written by Jason Logsdon

One of the most important parts of the sous vide process is making sure you get a good sear on your food after sous vide and a great stainless steel pan can help you do that!

But which one should you buy? Here are a few that we recommend!

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If you like this you can get more than 85 inspiring recipes to get you on your way to sous vide success. It's all in my best selling book Modernist Cooking Made Easy: Sous Vide - Get Your Copy Today!

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All tags for this article: Equipment, Sous Vide Equipment, Sous Vide Searing, Sous Vide Searing Equipment

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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