Taste Talks Brooklyn Recaps

More Sous Vide Articles • Event Coverage
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Written by Jason Logsdon

This Saturday and Sunday I had the pleasure of attending the Taste Talks Brooklyn Food and Drink conference. It was a full day of talks and panel discussion by some of the best chefs in the country. This year Sean Brock from Husk was the Curator (if you haven't read his cookbook Heritage go get it now) and the event was amazing.

On Saturday there were 18 different 45-minute talks crammed into an 7 hour day with some amazing chefs. I managed to make it to the 6 panels that looked best to me and really enjoyed every one.

On Sunday there was the All Star BBQ featuring 16 different BBQ related dishes.

I wanted to share some highlights with you all that you might find interesting, including some of my favorite insights, stories, and quotes these great chefs shared.

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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