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Welcome to the Amazing Food Made Easy blog! This is a place I can share information and updates that don't fit into a specific area on the rest of the site. I focus mainly on sous vide and modernist cooking but if it's an interesting cooking method or fun cooking news I'll cover it as well.
In addition to cooking and sous vide news, how to guides and other articles, there's a lot of different types of information here including:
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Thanks, enjoy the blog and happy cooking!
We are very pleased to announce the release of our second sous vide book, Beginning Sous Vide! This one has been in the works for a long time and expands greatly on the information in the first book.
Now that it's close to Thanksgiving it's time to talk sous vide turkey. What better way to show off your sous vide machine than making a moist, perfectly cooked turkey for you friends and family. Here's a few articles and recipes to get you started on your way.
Sous Vide Supreme has just announced the launch of their newest produce, the Sous Vide Supreme Demi. It's a smaller and more compact version of their popular Sous Vide Supreme water bath.
We just launched our latest iPhone app. It's not related to sous vide but it is for cooking so I figured I'd pass it on. It's called "Produce Converter" and it basically converts produce to specific measurements.
We're very happy here to announce the release of our latest project, a sous vide app for the iPhone and iPad. It's designed to be a handy time and temperature reference for when you are in the kitchen and don't want to hop on the internet to find a cooking temperature.
PolyScience, the well known seller of several types of sous vide equipment just announcer their release of a new temperature controller.
Serious Eats recently posted a great article about using a beer cooler to cook sous vide in. I hadn't heard of anything like that but it definitely makes sense that it would work.
Here are some of the sous vide links I've seen over the last few weeks.
The best sous vide links of the past few weeks.
Here are the best cooking sous vide links I've come across over the last few weeks including sous vide pear, a primer from the French Culinary Institute and more.
We'd like to introduce our newest feature to the site, our "How To" section. The How Tos are designed to be an easy way for people with sous vide questions to ask them and have them answered by the community.
We're going to try and start something new here on the sous vide blog. We come across many sous vide links that don't necessarily warrant an entire blog post but we'd like to still share them with you. We'll try to post a list of these sous vide links about once a week. So here's the first installment.
I've been very curious to check out the new
Sous Vide supreme cooker but couldn't justify spending more money on sous vide equipment. Luckily, through my contact at Sur La Table I managed to borrow a unit from them that I can play around with for a few weeks. I'll post a little more about the
Sous Vide Supreme as I use it over the next few weeks but I wanted to share some of my initial thoughts.
Jason from CookingSousVide.com was interviewed by the New York Times for an article they did on sous vide cooking.
We are happy to announce that our
sous vide book
,
Cooking Sous Vide: A Guide for the Home Cook is now available on Amazon.com in paper back form.
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