Simple Review

More Jason Logsdon's Books and Other Modernist Books
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Written by Jason Logsdon
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Diana Henry has received numerous awards as a food journalist and author. In her book, Simple: Effortless Food, Big Flavors her recipes take simple ingredients and transforms them into dishes with unique creative flavor combinations. Because of her journalism background, Diana clearly and concisely explains her recipes. She makes cooking dinner a fun adventure!

Where to Buy Simple: Effortless Food, Big Flavors

This book is Available Now on Amazon.com

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
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