Recent Makin' Bacon Food Blogging Articles - Page 10

No matter how long you have been blogging, you never have all the answers. This makes it incredibly valuable to talk to people who become successful using methods that are different from what you did. And that is one reason I'm so excited to talk to today's guest.

She has been blogging for 6 years, does photography consulting, food blogging consulting, and a is also presenting at the Everything Food Conference in Utah.

Last year she brought in 6 figures and is continuing to grow.

She is the perfect person to help us discover ways to take our blogs to the next level, so I can't wait to learn from today's guest...Elizabeth Falcigno from The Clean Eating Couple.

Right now, there is a ton of uncertainty in the world that can make it really hard to go through your day-to-day lives, much less continue to create. Abby Rike is here to help you figure out how to live your life and continue moving forward.

In my recent podcast interview that I did with Abby Rike, we had a really interesting discussion about how you can handle times of uncertainty. When we recorded this, the Corona pandemic was in full effect. Events were getting canceled, schools, restaurants, and businesses were all getting shut down and people didn't know what to expect.

We wanted to talk about what you can do during times like this, when everything is uncertain, how you can keep creating and how you can keep moving forward. I wanted to share that with you today.

Discover how you can invent and create your own products during this interview with Kate Hansen. Kate is the inventor of the Ergo Spout(R), a spout and handle for mason jars, which she launched on Kickstarter raising over $40,000 from over 1,000 backers. She shares her journey, tips and tricks she learned along the way, and talks about how food bloggers can do the same thing.

Affiliate links are a great way to make money for your website and they're a good way to serve your fan's needs.  In this episode I talk to Christen Evans, who is an affiliate guru and brand manager for Apogee Agency.

Barbara Hobart is a television writer/producer who has also been manufacturing and developing products since 1994. (She invented and introduced the first injection-molded decorative light switch cover to the UK.) She expanded her company, HomePlates Worldwide, and now consults with companies large and small to help strengthen brand identities and awareness through custom products.

Lennis Perez is an engineer turned food blogger turned wellness consultant who understands the mental and physical demands that can be placed on bloggers. We will talk about how a blog can lead to a consulting business, tips to getting a better night sleep, and how to actually find the time to take care of yourself.

Mike La Charite is a sous vide cook and conference planner, and he comes on the podcast to talk about how a blogger can create and host an event, how finding partners can make all the difference, and what you can use to attract sponsors to pay for the whole thing.

Lauren McElwain from Cooking as a First Language comes on to talk about how to host cooking classes, the challenges in growing and brand, and how cooking can bring communities together.

Lori Rice is a professional photographer who built up her clientele by working with brands and networking at food and blogging events. We talk about when to pivot your blog, how to price client work, tips for photographers looking to improve, and how to get the most out of conferences.