Sous Vide Brown Bread ...anyone?
Asked by on Friday, March 09
I don't foresee a lot of responses on this topic, but I mean to produce the ultimate brown bread and maybe fruitcake if I get success with this. I've made good Brown Bread in a water bath before, so I know it'll come out perfect this way, because the trick is getting it done to the center and to be the same all the way through. Ill use a big can and weigh it down I guess, and start at around 185f, which is a ballpark for low on a crockpot.
<br />Wish me luck
2 Answers to This Question
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Interesting idea. Good luck with that. I'd be interested in the results (and instructions/recipe if it turns out well and you're willing to share).
Answered by Drew Streib on Friday, March 09
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Good luck with this. Let us know how it turns out.
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Answered by ElsieD on Tuesday, March 13
You can also find a lot of sous vide information, as well as over 100 recipes, in our book
Beginning Sous Vide which you can get at Amazon.com or as a
pdf download.
