LONDON BROIL
Asked by Elizabeth on Sunday, January 01
HOW LONG TO COOK A LONDON BRIOL AND AT WHAT TEMP
2 Answers to This Question
Please vote for your favorite answer by using the up and down arrows next to it.
-1
I have tried the 72 hour method (at 131 F) but I prefer the flavor of round steak and London Broil at the 24 hour mark. I suggest medium rare, 131 F as the most flavorful and tender meat; if you insist on medium steak, then cook for 23 hours to tenderize at 131 F then dial the temperature up to 139 F for the final 45 minutes to one hour.
Answered by Leigh Jones on Friday, June 14
-5
What cut is the london broil made of? Flank steak, eye of round? That will depend how long you cook it for. And if you want it medium-rare then cook it at 131-141, for medium 141+.
Answered by Jason Logsdon on Sunday, January 01
You can also find a lot of sous vide information, as well as over 100 recipes, in our book
Beginning Sous Vide which you can get at Amazon.com or as a
pdf download.
