View All Molecular Gastronomy Glossary

Carob Bean Gum

What is Carob Bean Gum?

Carob bean gum is another name for Locust Bean Gum. It is often used to stabilize, texturize, thicken and gel liquids in the area of modern cuisine , although it has been a popular thickener and stabilizer for many years.

For more information see the entry on Locust Bean Gum.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy